Authentic Jamaican Beef Patties

This amazing Jamaican Beef Patties recipe will have you coming back again and again for more!

Jamaican Beef Patties

Little Brixton Jerk Marinade
500g minced beef
1 onion
2 tablespoon vegetable oil
2 cups plain flour
1 egg
1 1/2 teaspoons of curry powder
1/4 cup of margarine
1/3 water
1/4 cup of vegetable shortening or Copha



Marinade the mince in half a jar of Little Brixton Jerk Marinade for a couple of hours
Chop onion fine add the vegetable oil to a pan and fry on a medium heat the onions until golden brown
Add the marinated mince to the frying pan, mix and fry until the mince is cooked
Mix Flour, vegetable shortening, margarine, curry powder in a bowl and add water until the mixture is course
Shape mixture into 7 or 8 balls and roll out each ball until flat and cut out circles
Add the cooked mince to the pastry
Fold the pastry over and score with a fork
Beat the egg to create an egg wash and brush the folded patties
cook in the oven between 15-20 minutes on 200 celsius or until golden brown.