Easy Jerk Beef Pies


1 tbs olive oil
1 onion
500g beef mince
1 1/2 cup frozen peas
1/3 cup Jerk Marinade
1/4 cup water
1/4 cup tomato sauce
1/4 cup Rum BBQ Sauce
8 sheets frozen puff pastry
1 egg


1. Preheat oven to 200 degrees

2. Heat oil in a pan and fry onion over a medium heat.  Once the onion softens, add the mince and fry until cooked through. 

3. Stir in the peas, Jerk Marinade and water and cook until liquid evaporates.  Add in tomato sauce and Rum BBQ sauce.  Bring to a simmer and cook for a further 5 minutes, stirring where necessary.

4. Thaw puff pastry and cut into rounds for the base and discs for the top.  Grease a muffin tin and put rounds into each.  Fill with beef mixture and top with disc. Brush with a beaten egg.

5. Bake in oven for 20 minutes or until brown and flaky.