Hot Jamaican Fried Chicken (JFC)

If you like your fried chicken with a bit more heat and spice then this is the recipe for you. We make it make the marinade and seasoning easy and it will give you flavourful, crispy and most chicken!

This recipe can be for 10 to 12 chicken wings or 8 thighs. With the cooking oil, we use either Canola oil or Cotton Seed oil.


Marinade or Seasoning 

Chicken Wings or thighs

Jerk marinade or Jerk Rub

Wet batter

Cup of soda water 

2 eggs

1 cup of flour

pinch of salt 

pinch of pepper 

Seasoning Flour

3 Cups of Flour

1 tablespoon of Jerk Rub


Marinade the chicken with Jerk marinade or season with our Jerk rub leaving for a couple of hours in the fridge. 

Mix the ingredients for the wet batter in a bowl 

Mix the Seasoning flour in a bowl 

Heat oil between 180C to 190C  

Dip marinaded chicken into the seasoning flour, then into the wet batter then into the pan or fryer with the oil. 

Cook for 7 to 10 minutes until chicken batter is golden brown and the chicken is cooked through. 

I have serve with your favourite sauce and fries! 

There you have it simple straightforward tender crispy JFC!

Jamaican fried chicken (JFC)