Jerk Chicken Tray Bake


450g red royale potatoes cut into wedges
6 chicken thighs 
1 bunch baby carrots
10 brussel sprouts
1/2 jar Jerk Marinade
fresh thyme
1 garlic bulb
Olive oil


1. Marinade chicken thighs in Jerk Marinade for 1 - 4 hours.

2. Preheat oven to 200 degrees. Arrange chicken, potato, carrot, brussel sprouts, thyme, and garlic to the tray. Drizzle over olive oil.

3. Bake for 40 mins or until the vegetables are golden brown and the chicken is cooked through, turning half way through cooking

4. Serve and drizzle with the sauces from the pan.