Jerk Porterhouse Steak

by Richard Johnson

To celebrate Mother's Day we decided to make Mum's favourite... Jerk Marinaded Poterhouse Steak! The sides for this recipe are super simple, they come with fries and your choice of greens, we have gone with asparagus and broccolini.  It's important to get a nice cut of Porterhouse steak, if not make sure you marinade for about 4 hours to let the marinade soak in and do the work.  When cooking the steak, make sure to sear it on a hot grill for a crispy outer layer while keeping the inside juicy and tender.

 

Ingredients 

4 Poterhouse Steaks 

Jerk Marinade 

Asparagus 

Brocolini 

Shoestring Fries 

Jerk Mustard or Rum & BBQ Sauce 

How to make the perfect Jerk Porterhouse steak

1. Start by marinating your Porterhouse steak in the Little Brixton Jerk Marinade. Let it marinate for at least an hour to allow the flavors to penetrate the meat.

2. Preheat your grill to high heat. Sear the steak on each side for about 4-5 minutes to get a nice crust, longer if you have thicker cuts.

3. Lower the heat to medium and continue cooking the steak until it reaches your desired level of doneness. Use a meat thermometer to ensure it's cooked to perfection.

4. IMPORTANT - Let the steak rest for a 5 - 7 minutes before slicing and serving. This allows the juices to redistribute and ensures a juicy steak.

Why Jerk Marinade?

Jerk Marinade is a blend of spices that originated in Jamaica and is known for its bold and spicy flavor. The combination of spices like allspice, thyme, and scotch bonnet peppers adds a unique kick to the steak that will impress your taste buds.

Conclusion

With this recipe, you can create a memorable and delicious meal for Mother's Day that she won't forget. The combination of the flavorful Jerk seasoning and the juicy Porterhouse steak is sure to be a hit. Show Mom how much you care with this special dish!

 

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