Pan Fried Pork Sizzle Steak with Green Beans

Pan Fried Jerk Pork Sizzle Steak
This recipe will take less time than it takes to cook your rice! 
6 - 8 slices of Pork sizzle steak
400g green beans
2 heaped tbs of Little Brixton Marinade
1 chopped spring onion 
1 Tablespoon of vegetable oil
Long grain rice of your choice


1. Chop sizzle steak into thin slices 
2. Marinade with Little Brixton Jerk Marinade 
3. Leave in the fridge for a couple of hours 
4. take out 20 minutes before cooking to allow pork to get to room temperature 
5. Heat oil in frying pan to a medium to high heat 
6. Start frying the pork in the pan for a minute
7. Add green beans 
8. Cook pork through
9. Serve with a long grain rice of your choice 
10. spring onions to garnish