Recipes

  • Rum & BBQ Burnt Ends

    by Richard Johnson
    Rum and BBQ Burnt ends can be done on the BBQ or in the oven. Burnt ends are synonymous in the bbq scene and they are so finger licking tasty and moorish, it is easy to see why they are so popular. Burnt Ends are now really easy with our Rum and BBQ Sauce!
    Posted in burnt ends, pork, Rum & BBQ Sauce, Rum and BBQ Sauce

  • Pan Fried Pork Sizzle Steak with Green Beans

    by Richard Johnson
    This simple and tasty recipe will take less time than it takes to cook your rice...
    Posted in green beans, jerk marinade, pork

  • Jerk Tacos with Corn & Black Bean Salsa

    by Richard Johnson
    Pork Tacos Jamaican style!
    Posted in Jerk marinade, pork, tacos